We operate on a zero compromise policy where we emphaize on aspect of the catering experience from constant food quality monitoring to personalized waitressing.

We offer a bulk of inspired food preparation maintaing optimim balance between authenticity and innovation, thereby offering novel & delightful dishes.

Our chef team works not just to create newer recipes but also to improvise on the existing recipes to use healthier ingredients for a constantly improving cullinary experience.

We have a team of Veteran Halwai, Chefs, Operation Managers and Stewards who are experts in their domain and have profound experience serving the elite gentry.

From red Onions of Lasalgaon (Nashik) to Feta Cheese from Greece, we have supply liasoning from all over the world to create a confluence of the best ingredients in our authentic dish.

Our top management is available 24×7 to ensure quick resolve to any concern, without the hierarchy,  offering a relaxed experience for our clients.